Based in Los Angeles, California, Fishbone Seafood is a family owned and operated fish market and restaurant, featuring a southern style service of seafood specialties. Fried and Grilled selections of Fish, Shrimp, and Oysters, Conjuring memories of popular Friday Fish Fry’s that once drew Families together throughout the South.

Fishbone is dedicated to serving freshly prepared seafood at reasonable prices, all while offering the best dining experience in the industry, and they work hard to make sure that these values shine through in every customer interaction. Fishbone provides the freshest seafood available, both in the restaurant and in the market to take home. We offer salmon, catfish, red snapper, and fresh shrimp, just to name a few.

Fishbone Seafood has created the standard for quality and freshness in the Seafood Restaurant businesses.

  • 10 year contract with renew options
  • $25,000 per location Franchise Fee
  • $10,000 opening & training fee per store
  • 6% Royalty on Gross sales
Markets Available
  • India
  • Pakistan
  • Saudi Arabia
  • Bahrain
  • UAE
  • Western Europe and United Kingdom
  • Qatar
  • China
  • Kuwait


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